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Yakitori and kamameshi · Miyakami

Torisuke

A husband-and-wife yakitori house grilling over binchōtan, with clay-pot rice cooked to order.

  • Binchōtan yakitori
  • Kamameshi
  • Cash only
Yakitori skewers served at Torisuke

About Torisuke

Torisuke grills Suigō Akadori chicken over binchōtan charcoal, and every kamameshi is cooked to order in its own pot. That takes about thirty minutes, so order it with your first round.

It's small and cash only, with a ¥2,500-per-person minimum and an 80-minute limit if you're only eating. Book by phone if you want to be sure of a seat.

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