
Herlequin Bis
Seasonal French courses in a dining room that looks into a bamboo grove, high above the onsen valley. Worth planning a trip around.
- Course menus
- Bamboo-grove view
- Book ahead
Yakitori and kamameshi · Miyakami
A husband-and-wife yakitori house grilling over binchōtan, with clay-pot rice cooked to order.

Torisuke grills Suigō Akadori chicken over binchōtan charcoal, and every kamameshi is cooked to order in its own pot. That takes about thirty minutes, so order it with your first round.
It's small and cash only, with a ¥2,500-per-person minimum and an 80-minute limit if you're only eating. Book by phone if you want to be sure of a seat.




Hours and prices change with the season. The official page has today's details.

Seasonal French courses in a dining room that looks into a bamboo grove, high above the onsen valley. Worth planning a trip around.

A small evening spot for Italian wine with cured ham, cheese, house bread, and Yugawara wild boar and venison.

A glass-walled café and library at the entrance to Man'yō Park. Free to walk in, with terraces among the trees and by the river.