
Herlequin Bis
Seasonal French courses in a dining room that looks into a bamboo grove, high above the onsen valley. Worth planning a trip around.
- Course menus
- Bamboo-grove view
- Book ahead

Eat + drink
Fish off the boat at Fukuura harbour, French courses in a bamboo grove, Peruvian lunches near the station, and a beer by the river after your bath.
Most places are small and family-run. Many close one or two days a week and some close early when they sell out, so lunch early and book dinner.
The station area has the most choice in the evening. Up in the onsen district, ryokan guests usually eat in, so restaurants there are fewer and worth knowing.

Seasonal French courses in a dining room that looks into a bamboo grove, high above the onsen valley. Worth planning a trip around.

The fishing co-op's own canteen at Fukuura harbour. Lunch is whatever came in that morning, piled high.

A small evening spot for Italian wine with cured ham, cheese, house bread, and Yugawara wild boar and venison.
22 places

Seasonal French courses in a dining room that looks into a bamboo grove, high above the onsen valley. Worth planning a trip around.

The fishing co-op's own canteen at Fukuura harbour. Lunch is whatever came in that morning, piled high.

A small evening spot for Italian wine with cured ham, cheese, house bread, and Yugawara wild boar and venison.

A small kappo two minutes from the station, cooking fish bought straight from the ports and vegetables from local growers.

A Peruvian kitchen that moved here from Shimbashi after 18 years. Casual lunches, and dinner courses planned with you by phone.

A husband-and-wife yakitori house grilling over binchōtan, with clay-pot rice cooked to order.

A cosy evening yōshoku restaurant with wood-panelled walls, known for hamburg steak and tomato curry.

An izakaya two minutes from the station, frying kushiage to order and serving it with a sweet sauce that takes three days to make.

Temporarily closed
A beloved old ramen shop just over the river, famous for its katsudon.

A cheerful little burger shop by the station, with patties from the family's hundred-year-old butcher and a Spielberg sticker on the window.

A relaxed Italian place four minutes from the station, with pizza, pasta, house cakes and imported wine, and a lift from the car park.

Square Roman-style pizza by the station, to eat in or take away.

Temporarily closed
The casual sister shop of Iida Shoten, for chūka soba with house-made noodles. Closed for renovation for now.

A glass-walled café and library at the entrance to Man'yō Park. Free to walk in, with terraces among the trees and by the river.

The café at the town art museum, run by a local tofu maker, with a garden terrace and a foot bath by the stream.

A calm self-service café right outside the station, with bread, cake, good coffee, Wi-Fi and a one-person booth for calls.

A big, old-school kissaten with 94 seats, serving pancake breakfasts from 8am, then curry, hamburg steak and coffee.

A bright little tea stand pouring Japanese and Chinese teas, plus playful ones like cheese-cream oolong. Five minutes from the station.

An old tea house right beneath Fudō Falls, serving amazake, shiruko and udon, with a hot-spring foot bath out front.

A tiny English bar by the Chitose River, full of antiques, pouring fresh-fruit cocktails, Guinness and Irish coffee.

The only place in the onsen district to drink fresh local beer on tap, with a terrace over the Chitose River.

A small craft brewery on the coast, started by two brewers from Ontario, with a taproom above the sea on weekends.
Nothing matches those filters.
Book dinner. Many places are small and family-run. For lunch, go early: harbour canteens are lunch only and the best dishes go first.
The station area. Up in the onsen district, ryokan guests usually eat in, so restaurants there are fewer.
Yes. Plenty of places, especially older ones, take cash only.
At the harbour canteens. Get there by 11:30.
Many close one or two days a week, and some close early when they sell out. Each place page has the hours and the closed day.
Plenty of places, especially older ones, take cash only.
Small dining rooms fill up. A phone call the day before is usually enough.
Harbour canteens open for lunch only and the best dishes go first. Get there by 11:30.