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Kushiage izakaya · near the station

Kinsanchi

An izakaya two minutes from the station, frying kushiage to order and serving it with a sweet sauce that takes three days to make.

  • Kushiage
  • 2 min from the station
  • Cash only
Freshly fried kushiage skewers on a rack at Kinsanchi

About Kinsanchi

Kinsanchi is a friendly twenty-seat izakaya near the station, built around kushiage fried as you order: prawn, onion, aubergine, asparagus, pork, salmon and whatever else is good that week. The sweet dipping sauce is simmered for two hours and rested for three days.

Good for a first-night dinner or a drink before the last train. Cash only.

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