
Kappo Shirako
A small kappo two minutes from the station, cooking fish bought straight from the ports and vegetables from local growers.
- Fresh fish
- Lunch sets
- 2 min from the station
Kushiage izakaya · near the station
An izakaya two minutes from the station, frying kushiage to order and serving it with a sweet sauce that takes three days to make.

Kinsanchi is a friendly twenty-seat izakaya near the station, built around kushiage fried as you order: prawn, onion, aubergine, asparagus, pork, salmon and whatever else is good that week. The sweet dipping sauce is simmered for two hours and rested for three days.
Good for a first-night dinner or a drink before the last train. Cash only.

A small kappo two minutes from the station, cooking fish bought straight from the ports and vegetables from local growers.

A Peruvian kitchen that moved here from Shimbashi after 18 years. Casual lunches, and dinner courses planned with you by phone.

A cheerful little burger shop by the station, with patties from the family's hundred-year-old butcher and a Spielberg sticker on the window.