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Italian wine and gibier · Miyakami

Yoru no Ajito

A small evening spot for Italian wine with cured ham, cheese, house bread, and Yugawara wild boar and venison.

  • Italian wine
  • Local wild boar and venison
  • Evenings
Evening dish served at Yoru no Ajito

About Yoru no Ajito

Yoru no Ajito is a little blue-fronted place in Miyakami for a long evening over wine. The owner pairs Italian bottles with imported ham and cheese, bread baked in-house, meatballs and pasta, and gibier from the hills around town: wild boar and venison.

It's small, so book ahead.

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