
Yoru no Ajito
A small evening spot for Italian wine with cured ham, cheese, house bread, and Yugawara wild boar and venison.
- Italian wine
- Local wild boar and venison
- Evenings
French · Miyakami
Seasonal French courses in a dining room that looks into a bamboo grove, high above the onsen valley. Worth planning a trip around.

Herlequin Bis sits high on the hill above the onsen district, and the dining room looks straight into a bamboo grove. The cooking is French with a Japanese hand, built on vegetables from the restaurant's own garden.
It's courses only, at lunch and dinner, and you book online. The last stretch of road up is narrow and steep; there's parking, or take a taxi. Children of primary school age and younger can't dine here.



Hours and prices change with the season. The official page has today's details.

A small evening spot for Italian wine with cured ham, cheese, house bread, and Yugawara wild boar and venison.

A glass-walled café and library at the entrance to Man'yō Park. Free to walk in, with terraces among the trees and by the river.

A husband-and-wife yakitori house grilling over binchōtan, with clay-pot rice cooked to order.