
Humans Beer
A small craft brewery on the coast, started by two brewers from Ontario, with a taproom above the sea on weekends.
- Brewery taproom
- Sea view
- Weekends
Seafood lunch · Fukuura port
The fishing co-op's own canteen at Fukuura harbour. Lunch is whatever came in that morning, piled high.

Minato Shokudō is run by the fishing co-op at the back of Fukuura harbour, and the menu is set each morning from fish landed at Fukuura and Manazuru. Expect big sashimi sets, fried horse mackerel, simmered kinmedai and shirasu rice bowls, with the day's list posted by the door before opening.
It's lunch only, and popular dishes go. Come early, bring cash, and sit on the terrace over the water if you can. The nearest station is Manazuru, about 13 minutes on foot.






Hours and prices change with the season. The official page has today's details.

A small craft brewery on the coast, started by two brewers from Ontario, with a taproom above the sea on weekends.

Seasonal French courses in a dining room that looks into a bamboo grove, high above the onsen valley. Worth planning a trip around.

A small evening spot for Italian wine with cured ham, cheese, house bread, and Yugawara wild boar and venison.