
Hakuunsou
A quiet ryokan in the woods above the river, with rock baths, rooms with their own hot-spring tubs, and dinner by candlelight.
- Rooms with open-air baths
- Riverside dining room
- Adults and older children
Ryokan · Miyakami
A sukiya-style ryokan with seven baths, including two hinoki tubs on the roof, and dinner and breakfast served in your room. Good with children.
Pick tonight's date.
Hours and prices change with the season. The official page has today's details.
Links marked PR earn Yugawara Club a small commission if you book. The price is the same for you.

Fukiya is a sukiya-style ryokan up the valley from the station, built around a raked-gravel garden. Dinner and breakfast are both served in your room, which makes it one of the easiest ryokan in town to do with children.
There's a children's menu that's easier than the adult kaiseki, toys in the private bath, and a family page (in Japanese) that walks through it all. Under-twos stay free, and a child's meals are about half the adult price.
The hill is steep, so take a taxi from the station. It's about eight minutes. The English site covers rooms, baths and booking.
Also in the Onsen guide
Seven baths in all. The large bath and rock open-air bath swap between men and women at midnight, and run from 15:00 to 9:30 the next morning.
The three private baths are the best part: one hinoki tub on the third floor, booked through the ryokan's LINE for 40 minutes, and two bigger hinoki tubs on the roof, open to the sky, that you can use whenever the lamp by the lift says they're free. Guests with tattoos are welcome in the private baths. There's a foot bath on the roof terrace too.
The baths are for guests staying the night.

A quiet ryokan in the woods above the river, with rock baths, rooms with their own hot-spring tubs, and dinner by candlelight.

A modern ryokan on the hill at Risōkyō: 17 rooms, every one with its own open-air onsen, and a dinner course that mixes Japanese and Italian.

A kaiseki ryokan on the hillside above the onsen district: 17 rooms, every one with its own open-air bath of flowing spring water, and a menu that follows the 24 small seasons.